Tradition and Quality in the Manufacture of Paprika since 1900

Since 1900, the Nortes family has maintained a legacy of paprika production. Our history is marked by a dedication to excellence and innovation in the manufacture of high quality spices, which today we export all over the world.

The History of the Nortes Family in Paprika Production

A tradition that transcends generations

We started with a small family mill and, thanks to the efforts of each generation, we have grown to become a reference in the paprika industry worldwide. Passion for quality has always been at the heart of our success.

Our Commitment to Food Security

International certifications: IFS, BRC, ISO, HALAL, KOSHER

We work under strict international food safety regulations. Our production plant has the most prestigious certifications in the sector, ensuring that our products are manufactured under the highest standards of hygiene and quality.

Innovation and Sustainability

Commitment to the environment

We are committed to sustainability throughout the production process. We use responsible and environmentally friendly farming practices to offer products such as organic paprika and organic ground cayenne that meet organic farming standards.

Tradition In Every Grain